That's when you're layering and starting to hit the bull's eye on dishes that will have 'em coming back for a lot more. Then you might add a sauce that includes anchovies or capers or olives - foods that are salty in their own right. Then you'll take whatever you've cooked in that water and you might add some sea salt when it's complete. You might start with water that's been salted with plain table salt. The food writer Samin Nosrat, in her book "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking," talks about layering salt in a dish. For now, get clicking, then get cooking (and finishing) with your gourmet salt.Īs mentioned in the introduction, using gourmet salt as a finisher is the best use of this delicious - and expensive - food. We've got more at the bottom of this list - from information about great ways to use salt to info about its health properties. Fleur de sel - for those of you, like me, who are not up on their French - is "flower of salt" and it's the top crust of delicate salt that's leftover from seawater evaporation during the hand-processing that's done to get the stuff. Smoked salts are, generally, sea salt that has been flavored through a smoking process.
But that salt does come from land that was formerly the site of an ancient sea (that eventually evaporated, leaving all that mine-able salt behind). Some of the salts in the list wouldn't seem like sea salt Himalayan pink salt, for example, is from a landlocked salt mine in Pakistan. When you talk about gourmet salt, you're usually getting something from the third category: sea salt. Add it to dessert just before serving and your guests will weep in deep gratitude. Lightly shower your Caprese with salt and you'll be nominated for global prizes. Sprinkle it on a steak (that's been rested after cooking) and you'll have that little, salty layer of crunch that will make your guests think you're a genius. Gourmet salt is most often used to finish a dish. It's not what you throw in the pasta water, use in the marinade or pass in the shaker. This is a category that's different than everyday table salt. We're here to talk about the topic of gourmet salt. You can easily, and conveniently, reuse all this great packaging.
The set comes in a good looking bamboo case, which has a closure mechanism.
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